Snappy and passion-filled, these were the words of a friend speaking on the subject of
reheating food in the oven as opposed to the microwave.
The oven, I'd argued, retains the crispiness of a pizza base or
the stability of a pie pastry - and we all know that a pie's pastry is
make-or-break, literally. I said if we didn't have to contend with time, the oven would
win.
But she was quick to remind...
